Cherries And Fudge Ice Cream Cake

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Washington Post


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6 tablespoons (3/4 stick) unsalted butter, melted, plus some softened butter for greasing the pan

2 cups crumbs of crushed chocolate wafer cookies (from one 9-ounce package)

1 cup cold heavy whipping cream

2 tablespoons unsalted butter

9 ounces (1 1/2 cups) semisweet chocolate morsels (may substitute semisweet chocolate, chopped)

1 teaspoon vanilla extract

2 quarts cherry vanilla or vanilla ice cream, slightly softened (but not melted)

2 cups bing cherries, pitted and cut in half

2 tablespoons kirsch or cherry liqueur

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