Upside-Down Pecan Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
92%
CHOL
54%
SOD
15%

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Ingredients for 8 servings

1 1/2 cups pecan halves (about 5 ounces)

1/2 cup (1 stick) plus 2 tablespoons unsalted butter, room temperature

1 cup plus 1 tablespoon sugar

1 cup all-purpose flour (spooned and leveled)

3 large eggs, room temperature

1 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon grated orange zest

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