Warm Saffron Potatoes With Serrano Ham And Sweet Peas Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
81%
CHOL
8%
SOD
30%

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Ingredients for 8 servings

Pepper

3 tablespoons olive oil

1 lemon, juiced

1 Spanish onion, diced

1/4 cup chopped flat-leaf parsley

2 pounds baking potatoes, like russets, peeled and cubed

1 red chile, diced

1 cup sweet peas, frozen and thawed

1 cup chopped Serrano ham

2 cups good quality mayonnaise

Pinch saffron threads, steeped in 1 tablespoon hot water

Kosher salt

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