Creamy Corn Sauce

7 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
19%
CHOL
3%
SOD
3%

Comments

Add a comment

Ingredients for 4 servings

2 cups fresh corn kernels (from about 4 ears of corn)

1 small yellow onion, chopped

1 tsp. chopped fresh thyme

Kosher salt and freshly ground black pepper

2 tsp. unsalted butter

1/4 cup dry white wine

1 tsp. all-purpose flour

1 sprig fresh thyme

1-3/4 cups lower-salt chicken broth

1 Tbs. extra-virgin olive oil

You might also like

Polenta With Shredded Chicken, Fontina, And Sa...
Framed Cooks
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Tomato-Basil Sauce With Polenta
Bon Appetit
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Yotam Ottolenghi's Sweet Corn Polenta With Eggp...
Food52
Black Bean & Corn Salsa
Lulu Powers
Grilled Corn Pesto Macaroni Salad Recipe
Food Republic
Hush Puppies
Spoon Fork Bacon
Scallop And Corn Gyoza With Sambal Dipping Sauce
Tokyo Terrace
Pork Belly Croquettes With Roasted Corn Cream
The British Larder