Sprouted Mung Bean Salad

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
28%
CHOL
0%
SOD
51%

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Ingredients for 4 servings

1 lb rinsed mung bean sprouts

1/2red pepper, julienned very thin + cut in halfred pepper, julienned very thin + cut in halfred pepper, julienned very thin + cut in halfred pepper, julienned very thin + cut in half x red pepper, julienned very thin + cut in half

2 tbsp sesame oil

2 tbsp white distilled vinegar

1 tbsp toasted sesame seeds

2 x garlic cloves, minced

pinch of salt

3 tbsp soy sauce

1 tbsp sugar

1/2 tsp fresh grated ginger

2 x scallions, chopped

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