“Outrageously Delicious” Kale & Artichoke Dip With Five Cheeses And Roasted Garlic, With Crispy, Lemon-Olive Oil Pita Strips

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The Cozy Apron
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2 heads garlic

3 ½ ounces kale (about 1/3 of a 10 ounce bag of cut kale)

12 ounces cream cheese, softened (you can gently heat in microwave for 20-30 seconds)

1 cup sour cream

¼ cup plus 2 tablespoons mayonnaise

6 ounces frozen artichoke hearts, thawed and finely chopped (half of a 12 ounce bag)

1 ¼ cups shredded, four-cheese blend (Asiago, Provolone, Parmesan, Fontina), divided use

1-2 tablespoons flat-leaf parsley, finely chopped

1 teaspoon salt

½ teaspoon freshly cracked black pepper

1 ½ teaspoons lemon juice

Crispy, Lemon-Olive Oil Pita Strips

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