Chocolate Cake With Bittersweet Sour Cream Frosting

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Not Without Salt


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3 cups all-purpose flour

2 cups sugar (I’ve used white or brown or a combination of the two and all work well)

1/2 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon kosher salt

3/4 cup vegetable oil (or other, nearly flavorless oil)

2 tablespoons white vinegar

2 teaspoons vanilla

1 cup coffee (you can use instant espresso granules instead, 1 tablespoon)

1 cup water

4 cups /1 lb 6 ounces chopped, bittersweet chocolate

2 1/2 cups / 1 lb 6 ounces sour cream

1 cup powdered sugar

1/4 teaspoon kosher salt

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