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Fresh Burmese Ginger Salad

Nutrition per serving    (USDA % daily values)
CAL
197
FAT
24%
CHOL
4%
SOD
55%

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Ingredients for 4 servings

3 ounces fresh young ginger, peeled and shredded

½ cup lime juice

3 tablespoons crispy fried garlic slices

3 tablespoons toasted chick pea flour

3 tablespoons roasted peanuts

2 tablespoons toasted sesame seeds

1 cup green papaya, peeled and shredded

1 cup green cabbage, thinly shredded

½ cup carrots, peeled and thinly shredded

½ cup green tomatoes, diced small

½ cup yellow split peas, soaked in water for 6 hrs, drained well and

fried in hot oil for 1 minute

3 tablespoons dried shrimp powder

2 tablespoons fish sauce

1 teaspoon corn oil

lemon slices, for garnish

lime slices, for garnish

cilantro, for garnish

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