Quinoa And Apple Salad With Curry Dressing

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1/4 cup almonds

1 cup white quinoa

1 teaspoon honey

1 tablespoon finely chopped shallot

1 teaspoon curry powder

1/4 teaspoon coarse salt

2 tablespoons fresh lemon juice

Freshly ground pepper

2 tablespoons extra-virgin olive oil

2 tablespoons dried currants or cranberries

1 small McIntosh apple, cut into 1/8-inch-thick wedges

1/4 cup loosely packed fresh mint leaves, coarsely chopped, plus more for garnish (optional)

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