Southern Indian Lamb Curry Recipe

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Tyler Florence on Food Network


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11/2 tablespoon fennel seed

2 medium onions, roughly chopped

3 pounds boned shoulder lamb, cut into 1-inch cubes

5 large fresh tomatoes

1 1/2 tablespoon cumin seed

5 cloves garlic, peeled

1/2 cup plain unsweetened natural yogurt

Kosher salt and freshly ground black pepper

2 tablespoons minced fresh ginger

1 cinnamon stick

1 1/2 tablespoons cloves

2 fresh bay leaves

6 cups steamed basmati rice

1 1/2 tablespoons turmeric

1 fresh red chili

1/2 bunch fresh cilantro, roughly chopped

1 scallion, cut into strips

10 fresh curry leaves

1 1/2 tablespoon coriander seed

1/4 cup extra-virgin olive oil

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