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Fattoush

54 faves
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
121%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes

3 tablespoons (or more) fresh lemon juice

2 tablespoons (or more) pomegranate molasses

2 small garlic cloves, minced

2 teaspoons (or more) white wine vinegar

1/2 teaspoon dried mint

3/4 cup extra-virgin olive oil

Kosher salt

2 8-inch-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces

1/4 cup extra-virgin olive oil

3 medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved

1 pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise

6 scallions, thinly sliced

2 Little Gem or baby romaine lettuces, or 1 small head romaine lettuce, trimmed, cut crosswise into 3/4-inch strips

2 cups (loosely packed) flat-leaf parsley leaves

2 cups purslane leaves or additional 3/4-inch-strips romaine lettuce

1 cup fresh mint leaves

Ground sumac (optional)

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