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Sautéed Zucchini With Basil Leaves

By Food52
13 faves
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
5%
CHOL
0%
SOD
2%
Uploaded by: Food52

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Ingredients for 4 servings

10 small zucchini and summer squash, preferably from your garden, cut into 3/8 inch rounds

olive oil or butter

8 basil leaves

Kosher salt and fresh ground pepper

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