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Fudgy Rocky Road Bars

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The Foodies' Kitchen
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snacks vegetarian
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8 graham crackers or 20 María cookies

10 tablespoons unsalted butter

1 ½ cups natural almonds, toasted and coarsely chopped

1 cup marshmallow creme

1 bag (12 ounces) semisweet chocolate chips

1 can (14 ounces) condensed milk

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