Remoulade Sauce

By Food52
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1/2 cup yellow onion, chopped

1/2 cup green onions, chopped

1/3 cup celery, diced

1 tablespoon garlic, minced

2 tablespoons prepared horseradish

2 tablespoons French whole grain mustard

3 tablespoons yellow mustard

3 tablespoons ketchup

2 tablespoons Flat leaf parsley, minced

juice of one lemon

salt and fresh ground pepper

3/4 cups vegetable oil

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