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A Big, Beautiful Harvest Salad With Delicata Squash And Kale

281 faves | 4 recommends
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
83%
CHOL
1%
SOD
17%
Uploaded by: The Year in Food

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Ingredients for 6 servings

2 delicata squash

3 tablespoons olive oil

1/2 teaspoon sweet paprika

1/2 teaspoon chipotle powder

1/4 teaspoon sea salt

1/2 cup red quinoa

3/4 cup water

1 bunch curly purple kale, stemmed and coarsely chopped

Zest and juice of 1 lime

5 tablespoons olive oil

2 teaspoons maple syrup

1 teaspoon ground cumin

1/2 teaspoon ancho powder

2 small garlic cloves, pressed or minced

Sea salt

1/2 cup shelled pepitas

1/2 cup dried cranberries

1/2 cup crumbled cotija cheese

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