Roasted Wild King Salmon For Vitamin D

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1 tablespoon Extra Virgin Olive Oil

¼ cup Leeks – fine dice, white part only

½ teaspoon Fresh Garlic – fine chop

1 Lemon – zest

½ teaspoon Salt

¼ teaspoon Coarse Ground Black Pepper

1 tablespoon Fresh parsley – chopped

4 each / 4 ounce Wild King Salmon Filets – skinless, boneless

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