Jalapeno And Cheddar Cornmeal Biscuits

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1 1/4 cup all purpose flour

3/4 cup yellow cornmeal

2 1/2 teaspoon baking powder

1/2 teaspoon baking soda

2 teaspoon superfine sugar

1 1/2 teaspoons salt

1/2 teaspoon cracked black pepper

1/2 cup (1 stick) cold unsalted butter, cut into small cubes

1 cup grated cheddar cheese

1 large jalapeno, seeded and diced

3/4 cup buttermilk

1/4 cup (1/2 stick) unsalted butter, melted

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