Spring Salad With Roasted Chicken

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Baked Bree


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4 bone-in skin on chicken breasts

Olive oil

Salt and pepper

2 cups butter lettuce

2 cups fresh spinach

1 cup flat leaf parsley

1/2 cup yellow pepper

1/2 cup thinly sliced radishes

1/2 cup sugar snap peas

1/4 cup fresh peas

2 carrots

2 Tablespoons white wine vinegar

2 Tablespoons minced shallot

2 teaspoons honey

1 clove garlic

2 Tablespoons olive oil

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