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Fried Ravioli & Mint Parsley Pesto

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main-dish low carb vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons butter

1/3 cup olive oil

3 cloves garlic, minced

Zest of 1/2 lemon, minced

1 tablespoon milk

1/2 teaspoon red pepper flakes

1/2 cup mint, chopped

1/2 cup breadcrumbs

1 egg, beaten

1 shallot, minced

1/2 cup parsley, chopped

1/3 cup pine nuts, toasted

1/4 cup heavy cream

1 package Buitoni Riserva Wild Mushroom Angnolotti

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