25 Minute Baked Ziti Skillet

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
714
FAT
108%
CHOL
62%
SOD
119%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

1 lb hot Italian sausage, removed from casings

1 (14.5-oz) can fire roasted diced tomatoes with garlic

1 (8-oz) can tomato sauce

½ (6-oz) can tomato paste

1 Tbsp dried Italian seasoning

16 oz whole milk ricotta cheese

4 oz fresh grated parmesan cheese

1 tsp salt

1 tsp black pepper

1 lb dried pasta (ziti or penne are best)

3 cups water

1 (8-oz) package shredded Italian cheese blend

basil, for garnish

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