Veggie Burgers

6 faves
More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 small Yukon gold potatoes or 1 large russet potato (12 to 16 ounces total), peeled if desired and cut into 1/2-inch cubes

3 tablespoons olive oil

1 pound mushrooms (preferably 1 portobello mushroom, 12 cremini mushrooms, and 10 shiitake mushrooms)

1/2 teaspoon dried thyme, or 2 teaspoons fresh thyme

2 tablespoons balsamic vinegar

1 cup cooked barley (or substitute brown rice or Kashi 7 Whole Grain Pilaf)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 to 6 soft, squishy buns, preferably whole grain

You might also like

Green-Chile Bacon Burgers With Goat Cheese
Pip & Ebby
Burgers With Caramelized Onions, JalapeƱo Relis...
Food Republic
All-American Cheeseburger Recipe
Food Republic
Double 50/50 Burger
Spoon Fork Bacon
Nihon Burger With Creamy Miso Spread
Tokyo Terrace
Bacon & Blue Cheese Burgers
The Naptime Chef
Big Kahuna Burger Recipe
Food Republic
Grilled Beef And Mushroom Burger
Simply Recipes
Grilled Chicken Bacon Sliders
The Pioneer Woman
Low-Carb Burgers
The Pioneer Woman