Veggie Burgers

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
45%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

2 small Yukon gold potatoes or 1 large russet potato (12 to 16 ounces total), peeled if desired and cut into 1/2-inch cubes

3 tablespoons olive oil

1 pound mushrooms (preferably 1 portobello mushroom, 12 cremini mushrooms, and 10 shiitake mushrooms)

1/2 teaspoon dried thyme, or 2 teaspoons fresh thyme

2 tablespoons balsamic vinegar

1 cup cooked barley (or substitute brown rice or Kashi 7 Whole Grain Pilaf)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 to 6 soft, squishy buns, preferably whole grain

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