Teochew Steamed Fish

4 faves
More from this source
Rasa Malaysia
Nutrition per serving    (USDA % daily values)
Uploaded by: Rasa Malaysia


Add a comment

Ingredients for 4 servings

400 g cod fillet, cleaned and patted dry with paper towels

Salt to taste

3 dashes white pepper

1 big tomato, cut into wedges

1 piece pickled (sour and salted) plum

200 g silken tofu, cut into small cubes

4-5 slices of ginger

2 tablespoons cooking oil

2 cloves garlic, chopped

40 g pork, sliced thinly

100 g preserved mustard, sliced

4 tablespoons water

1 tablespoon soy sauce

1½ tablespoons Shaoxing wine

A pinch of sugar

1 green onion, trimmed and cut lengthwise into thin strips

2.5cm knob of ginger, julienned

A small handful of coriander, plucked

You might also like

Dungeness Crab Steamed In Champagne And Butter
The Year In Food
Steamed Fish With Black Bean Sauce Recipe
Steamy Kitchen
Beer-Steamed Crabs
Moroccan Steamed Salmon With Quinoa And Carrots
Whole Living
Luscious Pumpkin & Butternut Squash Soup With S...
La Tavola Marche
Steamed Mussels In A Coconut Curry Broth
How Sweet It Is
Steamed Salmon And Asparagus In Parchment
Real Simple
Ginger Steamed Whole Red Snapper Spicy Garlic A...
Tokyo Terrace
White Wine Steamed Mussels
Spoon Fork Bacon
Steamed Black Cod With Soy-Chile Sauce
Bon Appetit