Rosemary And Lemon Roast Chicken

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
113%
CHOL
86%
SOD
957%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

½ cup kosher salt

¼ cup brown sugar

5 cups cold water

8 garlic cloves, peeled, diced

2 cups orange juice

2 quarts ice water

1 Spanish onion

1 bay leaf

1 chicken, 3 to 4 lbs

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