Potato-Leek Gratin

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Nutrition per serving    (USDA % daily values)
CAL
680
FAT
117%
CHOL
54%
SOD
94%

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Ingredients for 4 servings

3 Tbsp. unsalted butter

2 stalks of leeks

1 tsp. salt

¼ tsp. fresh/dried thyme

Freshly ground black pepper

½ cup heavy whipping cream

2 cups Parmigiano-Reggiano cheese, grated

2 cups Mexican style cheese

3 russet potatoes (1.5 lbs)

Chopped green onions for garnish

1 Tbsp. Panko

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