Lemon-Scented Broccoli Rabe

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Oxmoor House

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Ingredients

4 quarts hot water

1 1/2 pounds broccoli rabe (rapini)

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

1 tablespoon olive oil

2 teaspoons grated lemon rind

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