Chicken Skewers With Grilled Romaine

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1/4 cup extra-virgin olive oil, plus more for drizzling

2 teaspoons red wine vinegar, plus more for drizzling

2 tablespoons chopped fresh oregano

1 tablespoon minced shallot or red onion

1 teaspoon minced garlic

1/4 teaspoon red pepper flakes

Kosher salt

1 head romaine lettuce, quartered lengthwise

1 1/2 pounds skinless, boneless chicken breasts or thighs, cut into chunks

1 1/2 cups breadcrumbs

1/4 cup grated parmesan cheese

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