Asparagus Veal Cordon Bleu

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Details

10 Ingredients

• 8 fresh asparagus spears, trimmed
• 2 Tbsp(s) water
• 2 veal cutlets (6 ozs each)
• 1/4 tsp(s) salt
• 1/8 tsp(s) pepper
• 2 garlic cloves, minced
• 1 Tbsp(s) olive oil
• 4 large fresh mushrooms, sliced
• 2 thin slice(s) slices prosciutto or deli ham
• 1/2 cup(s) shredded Italian cheese blend