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Asian-Style Crab And Shrimp Cakes

Nutrition per serving    (USDA % daily values)
CAL
403
FAT
73%
CHOL
72%
SOD
95%

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Ingredients for 2 servings

1/4 cup mayonnaise

2 tablespoons chopped fresh cilantro

1 tablespoon chopped peeled fresh ginger

2 teaspoons bottled Thai fish sauce (nam pla) or soy sauce

6 ounces canned crabmeat, drained, picked over, patted dry

3 ounces bay shrimp, chopped

1 1/2 cups fresh breadcrumbs made from crustless French bread

1 1/2 tablespoons peanut oil

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