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Recipe Details
Nutrition

Details

Cook time:

DF
GF
Vg
V
LF
HF

10 Ingredients

  • 2 Tbsps whole coriander
  • 2 Tbsps black peppercorns
  • 2 tsps whole cumin
  • 1 tsp cardamom seeds (removed from pods)
  • 1 tsp turmeric
  • 1 tsp ground ginger
  • ¼ tsp mustard seeds
  • ¼ tsp whole cloves
  • ¼ tsp fennel seeds
  • 2 to 3 small, dried red chilis

Preparation

Read recipe preparation at Cuisinart  

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