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Squash And Chickpea Moroccan Stew Recipe

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Food Network
Related tags
main-dish dinner middle-eastern
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
26%
CHOL
3%
SOD
36%

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Ingredients for 6 servings

2 cups low-sodium chicken or vegetable broth

1/2 preserved lemon, finely chopped

Steamed couscous, for serving

3/4 pound red potatoes, large dice

Fresh cilantro leaves, roughly chopped, for garnish

1 pound butternut squash, large dice

1 tablespoon olive oil

4 medium cloves garlic, thinly sliced

1 (3-inch) cinnamon stick

Plain yogurt, for garnish

Pinch saffron threads, optional

Salt and freshly ground black pepper

1 tablespoon unsalted butter

2 cups cooked chickpeas, drained

2 teaspoons ground cumin

Toasted slivered almonds, for garnish

1 (14-ounce) can diced tomatoes, with juices

1 medium yellow onion, small dice

1 cup brined green olives (recommend: Cerignola)

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