Grilled Asparagus With Balsamic Vinaigrette

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Oxmoor House


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2 pounds asparagus spears

Olive oil-flavored cooking spray

2 tablespoons balsamic vinegar

1 tablespoon extra virgin olive oil

1/2 teaspoon kosher salt or

1/4 teaspoon table salt

1/2 teaspoon freshly ground black pepper

1/3 cup (1 1/3 ounces) shredded fresh Parmigiano-Reggiano or Parmesan cheese

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