Spicy Beans And Pepperoni On Toast With Fried Eggs Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
840
FAT
109%
CHOL
125%
SOD
121%
Uploaded by: Food Republic

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Ingredients for 2 servings

2 3/4 ounces pepperoni, cut into 1/4-inch pieces (you can also use chorizo or even pancetta)

2 garlic cloves, chopped

1 red chile, chopped

1 (15-ounce) can navy beans

3/4 cup strained tomatoes or 1 (14.5-ounce) can diced tomatoes, (if you don't have either, use 2 tablespoons tomato paste and add 3/4 cup water)

Salt and freshly ground black pepper

pinch of sugar, if needed

1 tablespoon vegetable oil or sunflower oil, for pan-frying

2 eggs

2-4 slices bread of your choice

butter, to spread on the toast

pinch of ground cumin (optional)

coarsely chopped fresh cilantro leaves (optional)

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