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Maine Sea Scallops In Black Tie

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Leite's Culinaria
Related tags
main-dish low carb nut free mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
87%
CHOL
35%
SOD
36%

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Ingredients for 4 servings

2 black truffles, fresh or canned, golf-ball size, juice reserved

10 jumbo Maine sea scallops, very fresh and firm

Salt and freshly ground black pepper

8 ounces spinach leaves, stems discarded, leaves thoroughly washed

1/2 pound puff pastry

1 egg whisked with 1 teaspoon water

1 1/4 cups dry white vermouth (Noilly Prat)

1/2 cup chicken stock

1 tablespoon unsalted butter

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