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Hanger Steak With Warm Bulgur Salad

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Food & Wine
Related tags
main-dish low carb nut free labor day dinner

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Ingredients

2 garlic cloves, minced

1 tablespoon ground cumin

Kosher salt and freshly ground pepper

1/2 cup extra-virgin olive oil

One 2-pound hanger steak

1 1/2 cups bulgur (9 ounces), rinsed

1/4 teaspoon cinnamon

1 1/2 cups boiling water

1 tablespoon unsalted butter

1/2 large white onion, chopped

2 carrots, cut into 1/2-inch pieces

1 turnip (8 ounces), peeled and cut into 1/2-inch pieces

1/2 cup chicken stock

1 1/2 tablespoons fresh lemon juice

1/2 cup chopped flat-leaf parsley

2 tablespoons chopped mint

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