Hanger Steak With Warm Bulgur Salad

More from this source
Food & Wine


Add a comment


2 garlic cloves, minced

1 tablespoon ground cumin

Kosher salt and freshly ground pepper

1/2 cup extra-virgin olive oil

One 2-pound hanger steak

1 1/2 cups bulgur (9 ounces), rinsed

1/4 teaspoon cinnamon

1 1/2 cups boiling water

1 tablespoon unsalted butter

1/2 large white onion, chopped

2 carrots, cut into 1/2-inch pieces

1 turnip (8 ounces), peeled and cut into 1/2-inch pieces

1/2 cup chicken stock

1 1/2 tablespoons fresh lemon juice

1/2 cup chopped flat-leaf parsley

2 tablespoons chopped mint

You might also like

Hanger Steak With Warm Bulgur Salad
Food & Wine
Tremendously Delicious Marinated Steak
The Pioneer Woman
Tequila-Marinated Hanger Steak Recipe
Food Republic
Bistro Steak With Buttermilk Onion Rings
Bon Appetit
Hanger Steak With Shallots
Simply Recipes
Hanger Steak With Orange-Oregano Chimichurri
Bon Appetit
Peppered Hanger Steak With Crispy Rice Cakes Re...
Food Republic
Hanger Steak And Chimichurri Sauce
A Spicy Perspective
Hanger Steak With Green-Garlic Sauce
Hanger Steak With Mushrooms And Red Wine Sauce
Bon Appetit