Roasted Autumn Vegetables With Lancashire Cheese

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
94%
CHOL
13%
SOD
11%

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Ingredients for 4 servings

6.0 tbsp olive oil

1 large sprig fresh sage

1 medium red onion

1 large butternut squash (about 600-700g/1lb 5oz - 1lb 9oz in weight)

100.0g Lancashire cheese

1.0 tbsp balsamic or sherry vinegar

1 large courgette

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