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Raspberry-Hazelnut Galette

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Bon Appetit
Related tags
low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
51%
CHOL
51%
SOD
16%

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Ingredients for 8 servings

3/4 cup raw hazelnuts, skin on

3/4 teaspoon kosher salt

1 1/4 cups all-purpose flour plus more for work surface

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces

1/4 cup sugar

2 large egg yolks

1 cup raspberry jam

1 teaspoon finely grated lime zest

1 tablespoon fresh lime juice

1 large egg, beaten to blend

2 tablespoons raw sugar

Hazelnut or vanilla ice cream (for serving; optional)

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