Huevos Rancheros (Foodies’ Style)

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
112%
CHOL
209%
SOD
16%
Uploaded by: The Foodies' Kitchen

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Ingredients for 2 servings

4 eggs

4 crisp corn tortillas (tostadas)

1 can whole black beans

1¼ cup tomato sauce (not italian style)

1 avocado, sliced

½ white onion (a small one, diced)

1 tablespoon vegetable oil

1 teaspoon dried cumin

Crumbled dried cheese

Cream

Fresh Cilantro

Salt and Pepper to taste

Tabasco Sauce (optional)

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