Asparagus Soup With Frittata Bites

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
29%
CHOL
104%
SOD
1954%
Uploaded by: The Kitchn

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Ingredients for 4 servings

4 large eggs

1 tablespoon fresh or dried thyme leaves

Large pinch of salt, plus more for seasoning the soup

Large pinch of freshly ground black pepper

1 tablespoon olive oil

4 cups high-quality chicken or vegetable broth

9 ounces asparagus stalks, woody ends removed and cut into 1-inch pieces

2 scallions, thinly sliced

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