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The "Perfect" Scrambled Eggs

1160 originals, 423 faves, 29 lists
20 faves
Photo: Great British Chefs

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Ingredients

Around 20-40g of butter (depending upon how healthy you want to feel and how creamy you want them)

A splash of milk

4 eggs

salt

A sprinkling of herbs (parsley or chives)

harissa (optional if not using, add white pepper)

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