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Mozzarella Skewers With Anchovy Sauce (Spiedini Di Mozzarella) Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
139%
CHOL
70%
SOD
28%

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Ingredients for 8 servings

1 loaf day-old bread, cut into 1/2-inch cubes

8 anchovies, filleted and rinsed, chopped into 1/8-inch pieces

bamboo skewers

3 eggs, beaten

1 cup plus 1/2 cup extra-virgin olive oil

1 pound fresh mozzarella di Bufula, cut into 1/2-inch cubes

1 bunch Italian parsley, chopped to yield 1/4 cup

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