Larrupin Cornish Hens With Orange-Brandy Glaze

By Sunset
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4 Cornish hens (about 1 lb. each)

4 1/2 cups beer such as pale ale (three 12-oz. bottles)

2 cups soy sauce

3/4 cup firmly packed brown sugar

1/4 cup molasses

2 tablespoons minced garlic

2 tablespoons minced fresh ginger

1 tablespoon dry mustard

1 tablespoon black pepper

3/4 cup frozen orange juice concentrate (half of a 12-oz. container)

1/2 cup brandy

1/2 cup fat-skimmed chicken broth

1/2 cup whipping cream

Orange slices (optional)

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