Poppy Seed Turkey Casserole

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Oxmoor House


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3 to 4 cups chopped cooked turkey

1 (10 3/4-oz.) can cream of chicken and mushroom soup

1 (16-oz.) container sour cream or light sour cream

1 1/2 cups (6 oz.) shredded sharp Cheddar cheese

3 tablespoons poppy seeds

1 sleeve of whole wheat round buttery crackers (we tested with Ritz), crushed*

1/4 cup butter or margarine, melted

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