Harvest Tart

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David Lebovitz

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Ingredients

2 3/4 cups (400 gr) flour

1 tablespoon sugar

pinch of salt

9 ounces (250 gr) unsalted butter, chilled

2 large eggs (total)

3 tablespoons water

2 1/4 pounds (1 kg) apples, peeled and cored

12 figs, halved

1 small bunch (2 to 4 ounces, 60 -120 grams) fresh grapes, stemmed

1/3 cup (65 gr) sugar, plus additional sugar for sprinkling

a big handful of whole walnuts

1 1/2 tablespoons Armagnac (or brandy, or 1 teaspoon vanilla extract)

1 cup (250 g) crème fraîche

1 large egg

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