Harvest Tart

16 faves
More from this source
David Lebovitz


Add a comment


2 3/4 cups (400 gr) flour

1 tablespoon sugar

pinch of salt

9 ounces (250 gr) unsalted butter, chilled

2 large eggs (total)

3 tablespoons water

2 1/4 pounds (1 kg) apples, peeled and cored

12 figs, halved

1 small bunch (2 to 4 ounces, 60 -120 grams) fresh grapes, stemmed

1/3 cup (65 gr) sugar, plus additional sugar for sprinkling

a big handful of whole walnuts

1 1/2 tablespoons Armagnac (or brandy, or 1 teaspoon vanilla extract)

1 cup (250 g) crème fraîche

1 large egg

You might also like

Lulu’s Apple Tart
Lulu Powers
Fig & Lemon Tart
Fresh Fig & Yogurt Tart With Almond Crust
Nourished Kitchen
Quick And Easy Apple Tart
The Pioneer Woman
Apple Almond Tart Recipe
Food Republic
Chocolate-Pecan Tart
Big Girls Small Kitchen
Thin Apple Tarts
Honey Apple Pie Pop Tarts
One Hungry Mama
Gluten-Free Mini Caramel Pecan Tarts
My Baking Addiction
Apple Cider Chicken With Caramelized Onions And...
The Family Dinner