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Captiva Shrimp And Chicken Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
287
FAT
21%
CHOL
73%
SOD
59%

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Ingredients for 2 servings

3/4 teaspoon chopped fresh mint or 1/4 teaspoon dried

3/4 teaspoon freshly grated lime zest

1 1/2 teaspoons extra-virgin olive oil

1/4 teaspoon salt

4 ounces boneless, skinless chicken breast, trimmed of fat

Sever dashes of hot sauce, to taste

1 small clove garlic, peeled

1 tablespoon lime juice

4 ounces cooked, peeled shrimp (31-35 per pound)

1/2 small mango, diced (see Tip), divided

1 1/2 teaspoons dark rum

2 cups fresh spinach, trimmed and cut into 1/2-inch strips

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