Asparagus Chicken With Hollandaise Sauce

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Nutrition per serving    (USDA % daily values)
CAL
480
FAT
81%
CHOL
80%
SOD
41%

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Ingredients for 4 servings

1 teaspoon dried tarragon

1/2 cup Chardonnay wine

4 boneless skinless chicken breast halves

16 fresh steamed asparagus spears

1 (1 1/4 ounce) packet dry hollandaise sauce mix

1 cup shredded cheddar cheese (I only used about 1/2 cup of the cheese)

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