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Chicken Tikka Kebab


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2 tablespoons unflavored yogurt

2 tablespoons tomato paste

1 tablespoon tamarind paste

1 tablespoon paprika

1 small onion, grated

3 garlic cloves, chopped

1 teaspoon powdered ginger

1/2 teaspoon salt

1/2 teaspoon cumin

Pinch cayenne pepper

Pinch nutmeg

1 1/2 pounds boneless, skinless chicken breast, cut into 1 1/2-inch cubes

vegetable oil or melted butter for brushing

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