Chinese Broccoli Beef

More from this source
The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 lb beef top sirloin steak, boneless ribeye steak, or minute steak (see kosher meat note below)

1 lb broccoli florets (about 2 lbs whole head broccoli, cut from the stalks into medium sized florets)

1/4 tsp baking soda

1/4 cup low sodium soy sauce or tamari sauce, divided

1 tbsp dry sherry (or substitute 1 tbsp orange juice)

2 tbsp orange juice

3 tbsp cornstarch, divided

1/2 tsp garlic powder

Pinch of cayenne

1/4 cup grapeseed or peanut oil, divided

2 tbsp brown sugar

1 tsp fresh minced ginger (or ½ tsp dried ginger spice)

2 cups steamed brown rice or quinoa (optional)

You might also like

Chinese Beef Broccoli
Steamy Kitchen
Broccoli Beef Noodle Stir Fry Recipe
Steamy Kitchen
Chinese Beef Broccoli
GoodLife Eats
Chinese Beef And Broccoli With Tomato
Andrea's Recipes
Pad See Ew Recipe
Rasa Malaysia
Stir-Fried Rice Noodles With Gailan & Chicken
SF Gate
Pad See You Or Pad See Euw
Tea and Cookies
Gai Lan (Chinese Broccoli) And Beef
Chinese Beef Broccoli
Chinese Beef With Broccoli