Vietnamese Beef Salad

6 faves
More from this source
Real Simple


Add a comment


1 flank steak (1 1/2 to 2 pounds)

1/2 cup low-sodium soy sauce

4 ounces thin rice noodles

2 tablespoons grated fresh ginger (optional)

1/4 cup fresh lime juice

2 teaspoons light brown sugar

1/2 teaspoon kosher salt

2 teaspoons sesame oil

2 tablespoons peanut oil

2 radishes, trimmed and thinly sliced

1 papaya, peeled, seeded, and roughly chopped

1/2 cup fresh cilantro leaves (optional)

You might also like

Grilled Marinated Flank Steak
Chef Bradley Ogden
Skirt Steak Salad With Blue Cheese
smitten kitchen
Steak Salad
Pip & Ebby
Thai Beef Salad
Whole Living
Thai Beef And Mango Salad
Donal Skehan
Steak With Arugula And Balsamic Mushrooms
Real Simple
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Chipotle Steak Salad
The Pioneer Woman
Flank Steak With Bloody Mary Tomato Salad
Steamy Kitchen
Grilled Skirt Steaks With Barbecued Bread Salad
Food Republic