Sweet-Tea Ribs With Lemony Potato Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1570
FAT
315%
CHOL
189%
SOD
46%

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Ingredients for 4 servings

1 orange

1 lemon

1 tablespoon chopped fresh parsley

1/2 cup mayonnaise

Kosher salt and freshly ground pepper

6 bags black tea (any kind)

2 pounds russet potatoes, peeled and cut into 3/4-inch chunks

1/4 cup plus 2 tablespoons packed light brown sugar

2 racks baby back ribs (about 2 pounds)

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