Chicken, Parsnip And Mushroom Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
115%
CHOL
86%
SOD
13%

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Ingredients for 4 servings

olive oil

1 kg chicken piece , skin removed

2 parsnips , peeled and cut into chunks

8 garlic cloves , unpeeled

2 sprigs thyme

4 bay leaves

2 leeks , washed and thickly sliced

salt and pepper

1 onion , peeled and chopped

200 g mushrooms , cleaned

1 sweet potato , peeled and chopped

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